日本酒けい
It is a dry junmai sake, freshly pressed in April. To preserve its freshness, it is bottled and heated only once.
The taste is not only for your sense of taste, but also for your five senses to feel the summer. The first sip is not enough to satisfy your thirst. However, when you take the second sip, the rich, mellow rice flavor takes over your mouth.
The taste lingers in the mouth, and the third and fourth mouthfuls follow. As always, the sharpness of the aftertaste is outstanding!
The recommended temperature range is 10-15℃. If the temperature is too cold, the deep gin flavor will be diluted and the taste will be bitter.
It is especially good with dishes with strong flavors and nabe dishes. Sukiyaki, hamburger steak, sweet-and-sour pork, mackerel stewed in miso, etc.
The label design is inspired by the river flowing next to the brewery, which was called "Hotarugawa.
Rice : Koji: Yamadanishiki, Kake: Gohyakumangoku
Rice polishing ratio : Koji: 50%, Kake: 60
Sake meter : +3
Alcohol content : 15% (undiluted)
Provenance : Ishikawa, Japan
Storage method : Refrigerator if possible (Nama-zume)
3190 yen
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