新丸子屋
This is the first ginjo sake from this year's new rice harvest of Gohyakumangoku. The new sake has a good ginjo aroma and a long-lasting aftertaste with a good balance of acidity and sweetness.
Sake rice is Gohyakumangoku, rice polishing ratio is 50%, and yeast is undisclosed.
Served well chilled ✨
It has the fresh rice flavor and sweetness that only Kido can offer, with a clean and refreshing taste👍.
We paired it with five pieces of sashimi. This sake goes well with sashimi 🤤.
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