とっちー
Fukushima Prefecture (Yamagata Prefecture)
Junmoto Junmai Nama-junshu
Rice polishing ratio 65
Alcohol 17%.
Rice: 100% Omachi produced in Okayama Prefecture
It has a strong richness typical of nama yeast and the flavor of koji malt.
It has a salty taste and is a robust sake that goes well with seafood.
Purchased at a liquor store in Komae City.
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