misamisao
My eyes were busting from yesterday's excitement in the morning 👀I bought every sports paper I could find, went to Hamasuta, and snapped some commemorative panels at Kannai Station and Nihon-odori Station 📸.
Today, I will be drinking Nabeshima Akaban Yumachi. The aroma is a gorgeous ginjo aroma, and you can feel the sweetness and deliciousness of the rice. The mouthfeel is fresh and juicy, with a burst of carbonation and sweet-acid acidity. It reminds me of the Kafuda sake "Beni Kikyo". This is delicious 🤤 Apparently, I had this last year, but I don't remember.
It's been a while since I've had Nabeshima, but it's still delicious. I will now enjoy the sake while looking back on this season 🍶.
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