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Smells like malted rice, sliced pineapple, and torrefaction.
It has a thick, slightly effervescent taste. Pineapple-like nuance, spiciness, minerality, and astringency from the wood barrels. Juiciness. The sourness comes later, followed by a gentle sweetness that lingers on the palate.
As you continue drinking, the pineapple taste disappears and your mouth is dominated by the sourness. As the temperature rises, you can feel the alcohol.
It is better to drink it with a meal. It supports you.
The second day. It is sweet and juicy.
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