うぴょん（豊盃こそ至高）
Rice used for making the rice : Hanabukiyuki
Rice Polishing Ratio : 50
Alcohol content : 13
Sake Degree : ±0
Acidity : 1.7
Yesterday we had a monochrome that was both complex and juicy. Today, let's take a look at the low alcohol sake, Tasake, and see what it has to offer!
The aroma is gorgeous for a low alcohol, with a fruity sweet aroma like apples. The sweet brewing water is as smooth and smooth as ever. From there, there is an acidity like calpis and a very juicy sweetness like Onshu mandarin oranges. In the mouth, the sweetness and umami coalesce and intertwine, slowly seeping into the palate. And to my horror, this child has low alcohol content, so no matter how much you drink, you don't feel the harshness of alcohol at all. It's scary, and the low alcohol content has turned it into a sake that can be drunk as much as a Bayarese orange. As I write this, about two thirds of the bottle is already gone. I look forward to seeing what kind of lineup Sotogahama will have next year! Thanks again for the food tonight!
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