かわ
Hakkaisan is famous, isn't it?
When I was young and first discovered sake some ten years ago, the names I heard were Kubota, Hakkaisan, and Kouzen Nyosui, right?
Surprisingly, this may be the first time I've had Hakkaisan properly.
It is delicious. It's not junmai, but it has a good balance of sake aroma and drinkability.
I feel that it is indeed a good use of brewing alcohol. It is better than Junmai.
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