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Hakkaisan大吟醸
alt 1
17
かわ
Hakkaisan is famous, isn't it? When I was young and first discovered sake some ten years ago, the names I heard were Kubota, Hakkaisan, and Kouzen Nyosui, right? Surprisingly, this may be the first time I've had Hakkaisan properly. It is delicious. It's not junmai, but it has a good balance of sake aroma and drinkability. I feel that it is indeed a good use of brewing alcohol. It is better than Junmai.
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