misamisaoToday I had a delicious spiced curry to refresh myself. We will enjoy the evening until the last minute 😊.
I'll be drinking Kangiku Aizan 🍶.
The aroma is light and vanilla. The acidity is also very good.
When you sip it, you will feel the fresh sweetness and deliciousness of pears and the acidity. It rises to the top of the tongue without spreading and leaves a pleasant aftertaste.
It is delicious with chilled tofu, shibazuke (pickles), and soba-tsuyu vegetable nabe. March has come before I know it. Let's get on with next week: ☺️ delicious✨
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