マグロ漁船
Sake from Shisui, near my parents' house.
When I was a kid, I used to see a sign saying "Koko".
At that time, I thought it was the biggest sake maker in Japan.
Sake = Koko.
It's been ten years since I left my parents' house, but this is my first time drinking it.
The aroma that comes up is a faint melon-like scent. Maybe it's the green color of the label.
As the product name suggests, the mouthfeel is "thick". It is clean and smooth.
It has a solid rice flavor and a soft sweetness. The melon-like flavor continues faintly.
The taste is rich and full.
It's a raw sake, but I thought it was more angular and calm than fresh, but I was convinced when I read on the back label that it had been aged for six months.
The aftertaste is a little lingering, but it is just right for this rich flavor.
It was my first Koshi, but I found it delicious.
I think it is the royal road of the rich and delicious taste.
This is not a standard product of Koshi, so I want to buy another specification when I go back to my parents' house.
But the sake from my hometown brings back so many memories that I can't help but drink deeply.
Taste level 88 points
Japanese>English