みきっき
＜The rice used for this sake is "Aizan," which is known as the diamond of rice, polished to 57%, and stored in a snow cellar after being once fire-quenched in a pastiller. The richness and robust mouthfeel typical of Tsururei are well balanced by the acidity. It is an elegant sake with Tsururei's character and Aizan's character.
Japanese>English