川鶴讃岐くらうでぃ
のみすけ
I saw it at Sake-no-Wawa,
I wanted to try it for the first time in a long time.
I'm a local, so I can usually find it in the supermarket.
Thankfully, it's my favorite sake. ✨️
Then, I'd like to try a local dish!
I'm going to try the local dish of chicken on the bone 🍗 (the chicken is too tough for me, so I'm going to use it for chicks).
（I'm going to try the local chicken on the bone 🍗 (I'll use the baby chicks because the parent chicken is too tough for me. My partner is a parent.)
It is said to be made for chicken on the bone.
It is said to be made for chicken on the bone 😆.
It tastes quite spicy with garlic and pepper.
Garlic and pepper. It is cooked in chicken oil, so when you eat it, your mouth will be
It's a bit sticky around the mouth when you eat it, but you can wash it off easily.
But that is easily washed away,
Sanuki Kuraudai 🍷.
I love it 💕.
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