山廃純米
I've only seen the No.5 pack of this Kin before, so when I saw the No.1 cup, I bought it without hesitation. As soon as I drank it, I thought "Hmm? Is it better than GIN? "Is this one more watery? I felt it was more watery. And the specs are
Rice polishing ratio=70%.
Rice used =...
Sake degree = -1.7
Acidity=...
(From Kikumasamune HP)
I had some Sudachi flavored seaweed tempura from the Co-op PB that I had left over, so I used that as a base... If I ever buy it again, it will definitely be Gin.
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おやじぃ
Yamahai Junmai, good evening🐶 I understand👍.
Japanese>English