しんしんSY
At @sapporo shigi38
The next drink is designed by Bishu.
I love my good friend Mexican Tequila 😍.
I met this sake in Akita at Sakebai.
After that, we used to compare the raw sake and the fire-brewed sake at Ami in Sendai.
Colonel Lal also brought us Hoya Kimchi (sea squirt kimchi)!
This sake holds fond memories for me!
Less sweet than Kafuda Sake!
It is a delicious sake that is typical of Akita!
The first dish of the day was "Zangi"?
No, it was fried tuna!
Very hearty!
Let's drink it with assorted pickles!
We talked so much that we couldn't keep up with each other's drinking!
All-you-can-drink, let's not lose out!
extensive knowledge
Rice：Hyogo Yamadanishiki
■Polishing ratio: 55
Yeast used: Preserved in the brewery
■Alcohol content: 16
Japanese>English