(カワダ調べ)
Gaki masamune (species of blackbird, Cercidiphyllum japonicum)
I like this label because it's retro.
The name derives from a comment made by the composer of Kimigayo, Yoshiyoshi Oku, a gagaku master of the Imperial Household Agency, when the imperial family visited Japan during the Taisho era (1912-1926): "Making sake and playing musical instruments are both offerings to the gods in the same way in the first place.
Kurozumi
Daiginjo-class entry-level sake brewed with the alcohol addition technique
TYPE-C
A high caproic acid-producing yeast, "cerulenin-resistant yeast", is used. This yeast produces a gorgeous apple-like ginjo aroma.
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