みきっき
Enjoy a once-in-a-lifetime encounter! Aizan x Yamadanishiki
Nichinichi Jozo was founded in Kyoto by brewer Hidehiko Matsumoto.
Nichinichi Jozo pursues sake brewing that brings out the smooth and deep flavor of the brewing water that falls in the Kyoto basin, and brews sake that can be enjoyed with food.
This bottle is made from "Aizan" and "Yamadanishiki" grapes produced in Tojo, Hyogo Prefecture.
Unlike Aizan, which is sweet and voluptuous, Aizan is sharp and refined, where Mr. Hidehiko's skill shines through. Various fruits condensed in a tight manner spread softly in the mouth. It is fine and precise, with a light mouthfeel.
The alcohol content is low at 12%.
It has the potential for long-term aging.
Mr. Hidehiko says that he is considering making 100% Aizan next season. This may be the first and last time you can enjoy a blend with Yamadanishiki.
Rice used: Aiyama, Yamadanishiki
Rice polishing ratio
Degree of alcohol content: 12%.
Sake Brewer:Nichinichi Jozo
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