DRY
HANAOYAKU Junmai Daiginjo Unfiltered Nama-shu Echigo Gohyakumangoku [Saitama Prefecture, Nanyo Jyozo].
Pineapple sensation from the gorgeous mouthfeel. Sourness and sweetness. Strong lingering bitterness. Tropical.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% Gohyakumangoku
Rice polishing ratio: 48
Alcohol content: 16
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