sato
Last year, I bought a bottle at a liquor store in Hirosaki that had a special deal on Shield River.
The owner of the store seemed happy!
Shield River is a well-balanced whisky that goes well with everything, but today I paired it with chocolate!
Chocolate is a standard whisky, but this time I paired it with a regular (pure Dai) Shield River, which is not aged.
The chocolate is 72% cacao. It is a little bitter.
The acidity is a little bitter, but I think it's on the good side.
There is a slight alcohol taste due to the bitterness of the cacao, but it goes well with the bitterness.
I feel that this shield river has a little bit of citrus, which matches the bitterness and the overall atmosphere.
I thought the chocolate had a long aftertaste.
The sake is not too strong, so the nuance changes depending on the timing of drinking the sake after eating the chocolate. Interesting!
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pyonpyon
Hi sato ✨I think chocolate and sake is a good combination 😃💕 More cocoa goes better with chocolate than milk chocolate 🍫.
Japanese>English
sato
Good evening pyonpyon!
But this is a forbidden combination of carbohydrates and sugars
It's a double-edged blade.
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