Daishichi箕輪門 生酛 純米大吟醸
N.E
.
This time, from the representative of Nakadori, Daishichi "Minowamon".
(As a side note, Fukushima Prefecture is divided into three regions from the left: Aizu, Nakadori, and Hamadori ☝)
Daishichi is a popular sake brewer that makes sake using the traditional "ikasho" method of sake making.
And yet I hadn't tried Minowamon 😅.
The taste is as good as the rumors say, very clean and sinks in so smoothly that you would think the osmotic pressure must be high😍.
Is this a sports drink? 🤣
This is a drink that will never disturb you even when paired with light dishes👌.
The entrée is "Sankaku-age", a local dish of Miharu-cho, famous for its waterfall cherry blossoms!
It looks like this, but it's not thick fried tofu 👀‼.
Both were delicious 😋!
Japanese>English