山廃純米
This is the first super dry sake from Imadaiji in a long time. I had a hard time deciding between this one and Amei no Mizuyashiro, and went with this one because it was after Hanayuup. The roving label and frosted bottle are cool and chalet-like. The specs were on the label prepared by the store, so I started with that.
Polishing ratio = 60%.
Sake degree = +15
Acidity = 1.3
Not only does it have a full-bodied flavor, but the sake strength of +15 gives it a crisp finish. A weekend drink with pork cutlet and yaki-sale. Black Imadaiji, delicious! _.) __(. _...)
Japanese>English