うぴょん（豊盃こそ至高）
Rice polishing ratio: 60
Alcohol content: 16%.
Rice used: 100% "Celebration" rice produced in Kyoto
Yeast used: Kyo no Koto
All Jyuseki are too delicious! How luxurious it is to be able to get this in Tokyo! This time, it's a draft sake, so what do you think? Let's go!
The refreshing aroma of sudachi (a type of Japanese citrus fruit) and the inclusion of the brewing water, which is full of the minerality typical of Fushimi, create a synergistic effect that brings out the full flavor of the combination of the freshness of sudachi and the juicy sweetness of white peaches! The minerality, freshness, and sweetness are unique and a bit more modern than classic. The body is thick, and the sharpness after swallowing is as you would expect from an authentic Fushimi food sake. I like this calm and relaxed sake! A certain izakaya said it is also good heated, so I will try it after posting! Thanks again for the food tonight!
P.S.
I'm going to drink it hot!
It has a nutty aroma! The minerality has calmed down a bit, and then the juicy apple-like sweetness that appears in the hot sake! I could also taste the acidity! Isn't this sake too good to drink hot? Thank you very much!
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