ことり
A crossbreed of "Hidahomare" and "Hidaminori" sake brewing rice produced in Gifu Prefecture. In Gifu Prefecture
It is the first time in 42 years that a new variety of sake rice has been produced in Gifu Prefecture.
Refreshing and light on the palate, reminiscent of Muscat or green ume.
Light and fresh in the mouth, with a fresh and clean taste.
Sweet and tasty
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