たけっち
Naebayama Two-stage brewing Junmai Ginjo
Modest lactic acidic sweet and sourness is the entry point.
Smooth sweetness spreads on the palate, and a rich bitterness lingers after it drops down the throat.
Delicious!
This two-step brewing is a prototype, but they are going to develop it under the brand name of "Fukanorono-MIZEN".
I am looking forward to it 😄.
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