Kujira純米 山田錦 80 無濾過生原酒
まつちよ
Next is the Chiyo Sake Brewery in Gosho City.
Gosho" is read as "Gose" but Kanto people cannot read it 😂.
Kansai people cannot read "Gosho", "Goryo" and "Zesho" 😂.
The brewery is not open for tours or sales, so we just looked at it from the outside, but next to the main building, it looked busy with shipping work such as label pasting.
For some reason, the name of the restaurant does not appear in the "Select a place" section, but we got our sake at Josui, a gourmet sake shop near Yamato Yagi Station.
The top aroma is faintly citrusy.
In the mouth, there is a moderate sweetness and a sourness from the umami.
The nose has a hint of citrus acidity.
It is a dry sake that goes well with sashimi.
I will buy this new sake when it comes out 😘.
I didn't take any pictures of the food other than the sake, but the sashimi at Nyoi was fantastic.
Especially the swordfish tuna was so soft and tender 🍶.
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