mirin
My preference ★★★★☆
At room temperature. Sweet aroma of rice. Soft and light syrupy on the palate.
The sweet umami of the rice is quickly followed by sourness and spiciness. Finally, a faint sweetness lingers. You can taste the umami of the rice, but it is not heavy.
Next time, warm it up to lukewarm. The mildness and sweet umami of the rice increases, and it is also delicious.
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