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Nechiotokoyama「限定醸造」純米吟醸純米吟醸
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65
Kano
As a higher grade of Nechi-Osan Junmai-Ginjo (55%), this sake is specially made by blending the first-grade Koshitanrei rice produced in Nechitani with the first-grade Gohyakumangoku rice produced in Nechitani. The unfiltered Nakakumi-genshu is heated in a bottle and matured at low temperature in a refrigerator, then blended at 5:5 with a slight addition of water and heated in a bottle before shipping. It is released only once a year and the production volume is very small, but it is a sake that allows you to enjoy the fun of blending. The description reads... It is quite fruity, and the flavor of the rice fills the mouth. It finishes with a firm cut. It is delicious.
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