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Kokuryu春しぼり
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22
Nork
55% polished rice (Gohyakumanshu produced in Fukui Prefecture) Ginjo Japanese sake degree +5.0 Alcohol content 18 Limited release in March The initial aroma is melon. The taste is clear, fresh and lychee-like. The sweetness of rice is also present here and there, with a clean aftertaste and a bitter taste. It tastes like water and is not too dry.
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