Fukuiwai純米吟醸 播州山田錦50
loopyHere is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My impression after drinking it)
It looks greenish yellow with a hint of yellow. It has a greenish yellow color with a hint of lychee or cemedine aroma. When you put it in your mouth, you can smell more cemedine. It tastes sweet and sour, but the aroma is too strong and not well balanced. The lingering cemedine aroma that lingers in the throat is a bitter taste that lingers forever. Despite its good reputation, this is a bit unbearable. It spoils the meal. Maybe it's the horns that make it so pungent.
A few days after opening the bottle, I raise the temperature to near room temperature and drink it. It changes drastically. The aroma changes to a rounded, banana-like ginjo aroma. In the mouth, it has a pleasant sweet and sour taste with a little bit of sweetness prevailing. The stimulation of the cemedine smell is completely gone, and the taste is round. We recognized that this is the popular flavor.
This sake tastes best when drunk near room temperature.
It took 4-5 days to change.
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