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Takayuu Josen
Barley aroma. Tongue is shaking. Yogurt when mixed with air in the mouth. Bitterness. It has a strong taste.
Takayuu Special Honjozo (Sold out)
It is relatively clean and dry, but has a strong taste. The aroma of rice is soft.
Inabatsuru Junmai Daiginjo
Fruity flavor of daiginjo. It is the cleanest of the three, but still has a strong flavor.
Hiokizakura Junmai Hiyadoroshi Yamasofu
Strong flavor. Aroma of maturity. More acidic than the others. Probably tastes better when heated. It is a bit like chocolate when paired with tofu chikuwa. Richness.
The first day of our trip to the San-in region.
We compared 4 kinds of sake at a bar in front of Tottori station. Tottori sake is interesting.
The surume kouji is delicious.
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