しんしんSY
The winner goes to Aizu.
The menu list says "-19".
I thought it was sweet, but it was quite spicy!
I checked later and this sake was +19!
No wonder it's hot!
Knowledge
This sake is brewed with super soft water from the melted snow of Mt. Takachiyo" is brewed by flattening and polishing rice in their own rice polishing machine, which takes twice as long as usual.
It is fully fermented and super dry, and even though it is numerically quite dry at +19, it is strangely soft on the palate. It has a light richness on the nose, a dry texture from the mid-palate, and a crisp spiciness from the latter half.
Ingredients: Rice, rice malt
Ingredients: Miyamanishiki
Polishing ratio: 65% flat polished rice
Alcohol percentage 16-17
Sake degree +19
Acidity 1.5
Japanese>English