3GAwKwm5YK
Hints of haze.
Slightly piney aroma.
No schwarziness, maybe just a slight tingle on top of the bottom.
It's so subtle that it might be the sting of alcohol.
Alcohol tingle in the nose for a moment.
Sweet but with a lingering bitterness, leaving a slight aftertaste like rubbing ethanol in the mouth.
It's like after a visit to the dentist.
The bitterness lingers for a long time.
When I had it with venison terrine, the alcohol tanginess disappeared and it was really good.
Maybe it's meant to be paired with a meal.
Japanese>English