はまち
The yeast used for wine and sake is used, and the polyphenol smell is so strong that you feel like you are drinking white wine.
The sweetness is soft and the acidity is clean, so it is best to drink it in a wide-mouthed glass.
A super sweet, rich, mellow bottle.
Rice polishing ratio 78%, Sake degree -50, Acidity 4.2, Amino acidity 1.5
4.3
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