蜻蛉切
Ingredients: Rice, rice malt, brewing alcohol
Rice polishing ratio 60
Rice used: Niigata rice, Gohyakumangoku, etc.
Alcohol content 15
Acidity 1.0
Sake degree +5
Let's drink Taiyozakari
Let's drink Taiyosakari
Japanese>English
SakenowaRecord your sake experiences and discover your favorites