BEAT
The last bottle of spring sake.
My mother asked for it as a souvenir from her trip to Kochi!
Junmai sake mixed with Daiginjo ori.
As Risshatsu (the first day of summer) has passed and the days are getting longer, this is the last spring sake.
When I opened the bottle, I could smell the ginjo aroma 🎵.
The mixed feeling also gives off the atmosphere of Harukasumi 💕.
The label is also not very Shibotan-like, in a good way 👍.
Compared to Seikagami Omachi, it is more like Kochi sake!
When you drink different types of sake, you can understand each other's individuality very well.
Both are delicious, and both are not inferior to each other ❗👍👍
I was drinking while saying things like "Oh~~ delicious ❤" and "Oh~ delicious ❗" and got quite drunk lol.
Seikagami was empty, and there was not even half a bottle of Tsukasa Botan left... I was able to overhaul my body again this week with delicious sake.
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