キラタソ
We received some souvenirs from Ise.
I don't know the rice polishing ratio, but it is probably Ginjo-shu.
From the first sip, the sweetness of the rice and the spiciness with a high alcohol feeling flow smoothly, and it is a sake that goes down the throat well.
We paired it with kabayaki (grilled fish) and mackerel miso, but it goes well with dishes with strong flavors.
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