しんしんSY
My best friend Beksan recently reached the milestone of 1,000!
The drink he had at that time was Senkin!
We found SENKIN this day too!
This is my first time to drink modern Sengyo Omachi!
SENKIN is a sake to enjoy sourness!
The sweet and sourness was the best of the day. ☝️
Next time I want to relax in Toya Onsen ♨️
Sketch of Sensei
Rice : Koji/Yamadanishiki, Kake/Omachi (Sakura City, Tochigi Prefecture)
Rice polishing ratio : Koji 50%, Kake 60
Alcohol content : 15% (original)
Specification : Nakadori (Nakakumi) unfiltered unpasteurized sake
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