海獺
Alcohol content: 15%.
Rice Polishing Ratio
Koji rice 60% (Omachi)
Kake rice 60% (Omachi)
Yeast used
KA1 (Kumamoto yeast)
Sake Degree +3
Acidity 1.3
A combination of Kumamoto yeast KA1 and Omachi. The first sip is refreshing and clean, but gradually the umami and acidity become more and more powerful.
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