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Setoichiはるばる純米吟醸生貯蔵酒
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海獺
Alcohol content: 15%. Rice Polishing Ratio Koji rice 60% (Omachi) Kake rice 60% (Omachi) Yeast used KA1 (Kumamoto yeast) Sake Degree +3 Acidity 1.3 A combination of Kumamoto yeast KA1 and Omachi. The first sip is refreshing and clean, but gradually the umami and acidity become more and more powerful.
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