一本義 仙介🇺🇦
Hokkaido is a sake of Asahikawa.
I have not yet explored Hokkaido.
Dreaming of one day being able to visit Asahikawa (and Escondido and Chestnut Tree Farm).
It tastes very rich even at room temperature.
The sweetness of the rice is strong. The spiciness follows, but it is probably because of the sweetness of the base. It is pleasant to drink.
How about when it is warmed up?
The spiciness comes in like a wave of refreshing spiciness, and the sweetness of the spiciness and the rich sweetness come back and forth.
It is a rippling wave of flavor that comes and goes.
It is better as a heated sake.
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