Ubusuna2022山田錦非木桶
かぶら
Sansho 2022 Yamadanishiki non-wooden vat
Mild raw material aroma like white dumplings
Sweet aroma reminiscent of melon, with a hint of iso
There is no scent of old age.
There is a clear effervescence.
The attack is drier than the aroma suggests, but there is a lingering sweetness.
Bitterness is mild and very sharp.
Yamadanishiki that is not produced in wooden vats
Texture seems slimmer than that of the wooden vat brewing.
In addition, the sweetness is moderate, and the sake is very easy to drink.
If I had to use a strong analogy, it tastes like a Sengoku Kabutomushi with the sweetness subtracted and the effervescence added.
It is a refreshing summer sake, perfect for an aperitif.
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