KoshinotakaRED HAWK
Termat
First time to Niigata for various reasons.
Tonight is a drinking party, but it's my first drink in two weeks, so I'm going to kick back and rehabilitate myself.
It's been a long time since I've tasted Koshinotaka. In Fukui, where most of the sake is medium-bodied, this sake brewery seems to be known for its dry sake. They have been reviewing their style since the change of brewer, and they are going to focus on Junmai Ginjo.
We will have a Sandeshi made from Sakahomare.
Light-bodied with a slight color.
It has a gentle ginjo aroma, but it is not very noticeable. It was introduced as ๐ at the store.
When you drink it, it gives a moist impression, with a hint of sweetness, along with low acidity, and a bitter taste that finishes with a kick. It is light. There is no cloying taste, which is nice, and it seems to go well with meals.
However, it may lack impact... The standard Jungin is minerally dry and easy to understand, but when Sakahomare, which can easily produce a gentle sweetness, is introduced, the direction may still be a little off. I would like to see a little more flamboyance. Tonight's lineup is light and dry, so I will try to compare the two.
Japanese>English
Termat
I'm not tired of drinking at all, so if they are wholesaling to the station with that in mind, that might be great.
Japanese>English