yu yu
Nanbu Bijin Can Cup Special Junmai
The second kind of can ✨
We got some matsutake mushrooms.
Matsutake mushroom rice! Grilled matsutake mushrooms! by my mom ✨.
and miso soup with mushrooms...
We call it "Bori" in my house
but we call them many different names.
Bori(woody bori/earthy bori)
Samodashi (🍄Samodashi)
Sawa-modashi
⬇HP excerpt⬇
A long-time favorite among sake fans.
Nanbu Bijin's confident product
As Nanbu Bijin's standard sake,
It has long been a favorite of Nanbu Bijin sake fans.
It is made from "Ginotome" sake rice grown in Ninohe City, Iwate Prefecture.
Gintome" sake rice grown in Ninohe City, Iwate Prefecture, is used,
The softly fruity aroma spreads softly and the mild and elegant rice flavor is exquisite,
The mild and elegant flavor of the rice is in perfect harmony with the gentle fruity aroma that spreads softly.
The aftertaste is clean and crisp,
The refined taste is appealing.
This sake goes well with a variety of dishes, including Western cuisine as well as Japanese cuisine.
It goes well with a wide variety of dishes, including Western cuisine as well as Japanese,
It is carefully crafted to be the "ultimate food sake" to accompany your daily meals.
It is carefully crafted to be the "ultimate dining sake" that accompanies your daily table.
It is recommended for those who enjoy sake for the first time,
It is a well-balanced sake that is easy to enjoy.
Rice：Ginotome, etc.
Rice polishing ratio: 55
Water used for brewing：Oritsume-Basenkyo subsoil water (medium-hard water)
Yeast：Giovanni's research, etc.
Sake meter: +2
Alcohol content: 15-16%.
Acidity: 1.5
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