kei
It is a kijoshu, a type of sake made from sake made in Japan.
It is naturally sweet because it is a kijo-zake, but it is not as heavy sweet as other kijo-zake, and has a sweet and sour taste.
The taste is clear, and even beginners can enjoy it.
It is an even more unusual type of kijoshu, and I really like this kind of sake!
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