鯉する鴎
Weekend Corkage Series! I wanted to drink some heated sake yesterday, but I drank all of it before heating it up...
Yesterday I wanted to drink a heated bottle of Kamikawa Taisetsu, but I drank it all before heating it up, so... I decided to get myself back on track and opened a bottle of Kamerei Sake Brewery, a good-cost sake from the prefecture.
Although it's a draft sake... I bought it at a local liquor store last December, so I guess it's an aged draft ❓🧐.
Aside from that, when you first open the bottle of cold sake, it has a strong sweet aroma ✨As you take a sip, the spiciness and umami that you can feel is emphasized by the fact that it is a food sake 😊You can drink it in small doses instead of beer 🍺.
I'm not sure if it's a good idea to drink it as a substitute for beer! It's getting colder, so today I'll report on heated sake😁.
The deep and profound flavor that you don't feel when it's cold sake ‼️😍
I think this is the one.
The complexity and the umami of the rice is because it's junmai with a low milling ratio and not much polishing...it's delicious 😋.
I like this one better heated for sure 🥰.
I think dry sake is too spicy when it's cold 😅.
ps. this is just my personal opinion!
Day 2 report: 🗒️
First up is the cold sake❗️ I have the impression that the dryness has been toned down and the umami has increased😄I personally like the cold sake better on the second day😍.
Next is heated ❗️
Yes... no need to mention the umami of the sake: ⬆️
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