うぴょん（豊盃こそ至高）
Rice used: Gohyakumangoku, Koshibuki
Polishing ratio 65
Sake degree +7.5
Acidity 1.0
Alcohol 15-16 degrees Celsius
This sake was also served at the Ponshu-kan at Echigo Yuzawa Station. This is a nice sake that is understated yet crisp and cohesive.
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