dewazakura
I have a long relationship with Koryu. Ishidaya, Hiiraju, and Shizuku are for special occasions. My standard is "Itsuhin". Even for regular sake, I do not cut corners and make it with care. It's the basic. It is more than enough to warm up and is very tasty. This is what you get for this price! I finished it off with a dessert of the seasonal special, [HARUKUCHI] Honjozo, served with ice.
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