yuhinonnon
Aizu Gohyakumangoku (Aizu Misato Town, Aizu Wakamatsu City, Kitakata City), produced by "Kaze", a group of natural farming methods (Aizu Misato Town, Aizu Wakamatsu City, Kitakata City), with 50% polishing rate, alcohol content: 17%, Sake content: +4%, acidity: 1.6
Yeast: M310 "Kaze ga Green Label", a famous brewery
The apple-like Ginjo fragrance is very elegant. The bitterness and acidity that seems to be a part of Sanpai have a well-balanced sweetness, and it has a full-bodied flavor like a Daiginjo.
The transparent spiciness is also a characteristic of the green label, and the balance is one word "delicious".
This is a great example of the Japanese sake kingdom "Aizu".
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