Hououbiden荒走押切合併大吟醸無濾過本生
へろ８
I was attracted by the limited edition and bought it.
It has a melon-like aroma and sweetness, followed by bitterness. The bitterness is more dominant than the sweetness.
Alcohol level: 16%.
Rice polishing ratio: 35
Rice used: Yamadanishiki from Hyogo Prefecture, District A
April 23rd
It has been two weeks since the bottle was opened, and the bitterness is gone; it is now just a sweet sake!
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