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Kab
It is still January and the New Year, but the sake has an unlucky name. There is no information about it except that it is a junmai sake. First, it was served at room temperature. As expected, there is an aroma of aging, but it does not have a strong medicinal smell. In the mouth, it has an umami of rice (not too strong), followed by a sweetness like mirin (sweet sake), and then a slightly bitter taste that finishes with a sharp taste. When heated, the higher the temperature, the more the acidity takes over. 40℃ is good for the sweetness, while at 50℃, the bitterness and acidity seem to hide the sweetness. It is sweet, relatively easy to drink, and a well-made aged sake. It can be served at room temperature. It would be nice if it were more easily available.
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えりりん
Kab-san konban-ha! This sake was sold at Sakamoto-san in Morioka 😊. We were scared so we bought only 300ml 😅
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Kab
Erin, thank you for your comment 🙇. I see, Sakamoto-san has it! I thought it was an aged sake that is quite easy to drink at room temperature or lukewarm.
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