Ubusuna2023 山田錦 六農醸
としひこ
Yamadanishiki Roku no brewery in the production area. In the future, it is likely to go up to 12. Incidentally, Rokunosai is brewed with rice grown in the Kikuchi River basin, no pesticides, no fertilizers, a pure yeast yeast yeast, and a wooden vat brewing process.
While it has the gasiness and lightness typical of San-do, it kind of has a flavor that is a little different from the previous San-do. Is it my imagination or ❓️🤣 I knew Sundo was good. It's also good that you can still buy it normally.
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