南十字輝
6/10
For some reason, I received this sake at this time of the year, which comes out in winter.
It has a rather dry taste, and it was hard to taste the umami when it was cold, so I raised the temperature to about 55 degrees Celsius and then served it at just human skin level.
I felt that the umami flavor came out gradually.
It also had a mellow, matured taste, which was good for the last cup in a relaxed mode.
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