じゅんさん
After work on Sunday.
Started with Waetsu, a limited edition sake by Saku that can only be drunk at the restaurant.
It is beautiful and easy to drink.
We had it with Rebaya's liver skewers and liver stewed in red wine.
Alcohol content: 15%.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio: 60
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